Hot Fruit Compote
Hot Fruit Compote is an easy dinner. Made with any fruit combination can be used (suggested: red apple rings, mandarin oranges, apricots, canned grapes, pineapple chunks, pear halves, peach halves, drained), 1 stick margarine, 1/2 c. sugar and 1 c. sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, sugar and sherry.
Place over heat and let get hot while stirring.
Pour over fruit.
Bake 30 minutes at 350Β°. Serve.
Get with ham or turkey dinner.
π· Perfect Pairings
Complete your meal with these
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