Name: Hot Fruit Compote
Ingredients: 1 (15 oz.) can pineapple chunks, drained; 1 (16 oz.) can sliced peaches, drained; 1 (15 oz.) can spiced apple rings, drained; 1 (16 oz.) can pear halves or slices, drained; 1 (16 oz.) can apricot halves, drained; 1/2 c. butter or margarine; 2 tbsp. all-purpose flour; 1/2 c. brown sugar; 1 c. sherry; 12 red maraschino cherries; 1 stick melted butter or margarine; 1 egg or Egg Beaters; 1 pkg. lemon cake mix; 1 c. nuts; 3 egg or Egg Beaters; 1 (8 oz.) pkg. cream cheese (at room temperature); 1 box confectioners sugar; 1 tsp. vanilla

Hot Fruit Compote

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Hot Fruit Compote is an impressive dinner. Made with 1 (15 oz.) can pineapple chunks, drained, 1 (16 oz.) can sliced peaches, drained, 1 (15 oz.) can spiced apple rings, drained, 1 (16 oz.) can pear halves or slices, drained and 1 (16 oz.) can apricot halves, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.