Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can halved apricots, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pears, cut in quarters and 1 can pitted royal cherries, drained overnight (save juice), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.
Add pecans and cherries.
Bake at 350Β° for 1 hour.
Super with ham, chicken, turkey and roast beef.
π· Perfect Pairings
Complete your meal with these
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