Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can peach halves, 1 (16 oz.) can pear halves, 1 (15 1/2 oz.) can apricot halves, 1 (16 oz.) can pitted dark cherries, rinsed well and 2 to 3 bananas, sliced (soak in lemon juice 10 minutes), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit well.
Arrange half of the fruit in greased 9 x 13 casserole dish.
Crumble 6 cookies on top.
Repeat the layer.
Slice butter on top and pour Amaretto over the fruit.
Sprinkle almonds on top.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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