Hot Fruit Casserole(Club Member: Jason Harvey)
Hot Fruit Casserole(Club Member: Jason Harvey) is an moderately easy dinner. Made with 1 can mandarin oranges, 1 (20 oz.) can pineapple chunks, drained, 1 can pitted dark cherries, 3/4 c. light brown sugar and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange drained fruit in layers in a 13 x 9-inch dish.
Cream oleo, sugar, cornstarch and curry powder. Crumble mixture on top of fruit. Cook, uncovered, for 1 hour at 350Β°. Place green or red cherries on top when the casserole is nearly done.
π· Perfect Pairings
Complete your meal with these
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