Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 1 (16 oz.) can peaches in syrup, 1 (16 oz.) can pears in syrup, 1 (16 oz.) can pineapple in syrup, 1 (16 oz.) can sweet cherries in syrup and 1 (16 oz.) can apricots in syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain fruit, reserving 3/4 cup peach juice and 1/4 cup cherry juice.
In saucepan, add remaining ingredients to reserved peach and cherry juice.
Heat until smooth and thickened.
Pour sauce over fruit.
Bake at 350Β° until hot (approximately 20 minutes).
A favorite at holiday breakfast or brunch.
π· Perfect Pairings
Complete your meal with these
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