Hot Fruit Casserole
Hot Fruit Casserole is an easy dinner. Made with 1 can each: sliced pineapple, pear halves, peach halves, apricot halves and apple rings, drained, 1/4 lb. butter, 1/2 c. sugar, 2 tbsp. flour and 1 c. sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fruit in large casserole with apple rings on top. Pour Cream Sauce over the fruit.
Bake at 350Β° for 40 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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