Hot Fruit
Hot Fruit is an moderately easy dinner. Made with 1 (no. 2) can sliced pears, 1 (no. 2) can sliced peaches, 1 (no. 2) can pineapple chunks, 1 c. sliced cherries and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit and save juice.
Mix fruit together and put in a 9 x 13-inch pan.
Cook margarine, sugar, flour and salt until bubbly.
Remove from heat.
Add 1/3 cup fruit juices.
Pour over fruit and let marinate overnight.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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