Hot Dip
Hot Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. velveeta cheese, 4 to 5 green onions (tops and all), 3 small hot green peppers, chopped and 1/2 c. chopped green pepper (fine), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain.
Melt cheese in a double boiler and add other ingredients.
Serve in a fondue dish, keeping warm.
Use Doritos or crackers for dipping.
π· Perfect Pairings
Complete your meal with these
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