Hot Dip
Hot Dip is an moderately easy dinner. Made with 1 lb. sausage (hot), 1 lb. hamburger, 1 lb. velveeta cheese, 1 can ro-tel tomatoes and 1 lb. hot velveeta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown sausage and hamburger until crumbled.
Drain excess. In crock-pot, melt cheese.
Add meat, soup, tomatoes, green chilies and onions; mix well.
Makes a large amount and can be frozen.
π· Perfect Pairings
Complete your meal with these
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