"Hot Dip"
"Hot Dip" is an moderately easy dinner. Made with 1 (8 oz.) pkg. soft cream cheese, 2 tbsp. milk, 1 (3 oz.) jar dried beef, chopped coarsely, 1/2 c. sour cream and 1/4 c. dried green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In glass pie plate or shallow dish and top with 1/2 cup finely chopped pecans which have been sauteed in
2 tablespoons butter teaspoon
Bake 20 minutes at 350Β°.
Serve with Ry-Krisp crackers.
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