Hot Dip
Hot Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tbsp. milk, 1/4 c. chopped green peppers, 1 pkg. (3 to 4 oz.) chipped beef and 2 tsp. dried onion flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans and salt in margarine.
Cream the cheese and all other ingredients.
Spread cheese mixture on pie plate and top with pecans.
Bake 20 minutes in 350Β° oven.
Serve hot with crackers.
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