Hot Dip
Hot Dip is an easy dinner. Made with 2 (4 oz.) cans chopped green chilies, drained, 2 eggs, 2 tbsp. milk and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread drained chilies thinly in 10 x 6 baking dish. Sprinkle grated Cheddar cheese on top of chilies.
Beat eggs. Add milk and heat together with eggs.
Pour eggs and milk over chilies and cheese.
Bake at 350Β° for 20 minutes.
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