Hot Dip
Hot Dip is an moderately easy dinner. Made with 1 lb. sausage (hot), 1 lb. hamburger, 1 lb. velveeta cheese, 1 can ro-tel tomatoes and 1 lb. hot velveeta, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and hamburger until crumbled.
Drain excess. In crock-pot, melt cheese.
Add meat, soup, tomatoes, green chilies and onions; mix well.
Makes a large amount and can be frozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment