Hot Dip
Hot Dip is an moderately easy dinner. Made with 1 lb. sausage (hot), 1 lb. hamburger (lean), 1 lb. velveeta cheese, 1 lb. hot velveeta and 1 can chilies and green peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and hamburger until crumbled; drain excess grease.
In crock-pot, melt cheeses.
Add meat, soup, tomatoes, green chilies and onions; mix well.
Makes a large amount and can be frozen.
Serve with chips.
Serves many.
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