Hot Dill Pickle
Hot Dill Pickle is an moderately easy dinner. Made with 3 c. water, 1 c. vinegar, 1/4 c. canning salt, 2 cloves garlic (per jar) and 2 pods hot pepper (per jar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cucumbers, garlic, pepper, and dill in large mouth quart jar.
Bring to a rolling boil water, vinegar and salt. Pour over cucumbers and seal.
Ready for use after 6 weeks.
π· Perfect Pairings
Complete your meal with these
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