Hot Deviled Potatoes
Hot Deviled Potatoes is an moderately easy dinner. Made with 4 servings instant potatoes, 1/2 c. sour cream, 2 tsp. prepared mustard, paprika and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare potatoes according to package directions. Heat sour cream, being careful not to boil. Add mustard, salt and sugar; stir to blend.
Stir into hot potatoes; add onion. Stir to blend. Sprinkle with paprika. Bake until heated through. Makes about 5 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment