Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (16 oz.) can peach halves, drained, (16 oz.) can pear halves, drained, (15 1/4 oz.) can pineapple chunks, drained, (11 oz.) can mandarin oranges, drained and c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange all fruit, except cherries, in a 13 x 9 x 2-inch baking dish or 1 1/2-quart casserole.
Combine brown sugar, butter and curry powder; sprinkle over fruit.
Bake at 325Β° for 1 hour. Garnish with maraschino cherries.
Serve immediately.
Fruit can also be served from chafing dish.
Serve with ham.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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