Hot Crusty Biscuits
Hot Crusty Biscuits is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. cream of tartar, 2 tbsp. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together the first 5 ingredients.
Cut in the shortening. Add the milk and egg; mix until it flows around bowl.
Knead 5 to 6 times.
Roll 1/2-inch thick.
Place on ungreased baking sheet. Bake at 450Β° for 10 to 12 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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