Hot Crescent Rolls
Hot Crescent Rolls is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/4 c. warm water, 1/2 c. sugar, 2 eggs, beaten, 1 c. warm water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Let stand 8 hours or overnight.
Stir down in 3 parts. Roll out on floured board as pie crust; cut into eight sections (pie shape).
Roll wide edge into the point (like crescent rolls). Place on cookie sheet.
Let rise 6 hours (or less).
Bake 10 to 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment