Hot Crescent Rolls
Hot Crescent Rolls is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with . yeast, dissolved in 1/4 c. warm water, c. sugar, eggs, beaten, c. warm water and c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Let stand 8 hours or overnight.
Stir down in 3 parts. Roll out on floured board as pie crust; cut into eight sections (pie shape).
Roll wide edge into the point (like crescent rolls). Place on cookie sheet.
Let rise 6 hours (or less).
Bake 10 to 12 minutes at 350Β°.
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