Hot Creamed Crab
Hot Creamed Crab is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1 tsp. lemon juice, 1/2 tsp. worcestershire sauce and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cheese until smooth in small bowl with electric mixer. Add mayonnaise, lemon juice, Worcestershire sauce, flour and cayenne pepper.
Beat again until smooth; fold in crab meat, almonds and salt.
Bake at 300Β° for 20 minutes.
Should be served with unsalted crackers or Melba toast.
But can use any crackers if these are not available.
π· Perfect Pairings
Complete your meal with these
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