Hot Cranberry Punch
Hot Cranberry Punch is an moderately easy dinner. Made with 2 (32 oz.) bottles cranberry juice, 20 c. water, 4 c. granulated sugar, 1/2 c. lemon juice and 8 whole medium cinnamon sticks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle over medium heat mix cranberry juice, water, sugar, lemon juice, cinnamon sticks and whole cloves; simmer for 10 minutes.
Add orange juice.
Drain off spices if you like.
Serve hot.
Makes 3 (3/4 cup) servings.
π· Perfect Pairings
Complete your meal with these
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