Hot Cranberry Punch
Hot Cranberry Punch is an moderately easy dinner. Made with 6 c. cranberry juice, 4 c. orange juice, 1 (6 oz.) can frozen lemonade concentrate, 1 c. water and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices, water and brown sugar in a large pan or Dutch oven.
Add spices, tied in a cheesecloth bag.
Bring to a boil, stirring occasionally.
Reduce to low heat.
Cover and simmer for 30 minutes.
Serve hot.
Yields 3 quarts of punch.
π· Perfect Pairings
Complete your meal with these
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