Hot Cracker Dip
Hot Cracker Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. sour cream, 1/4 c. grated onion or 3 chopped green onions, 1 bell pepper, chopped and 2 1/2 oz. chopped dried beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together; put in pie pan.
On top, put 1/2 cup chopped pecans, sauteed in butter.
Bake at 350Β° for 15 to 20 minutes. Serve hot with your choice of crackers.
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