Hot Crabmeat Canapes
Hot Crabmeat Canapes is an moderately easy dinner. Made with 6 1/2 oz. can crabmeat, drained and flaked (or use fresh), 1/2 c. mayonnaise, 1 tsp. horseradish, 1/2 tsp. prepared mustard and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 5 ingredients.
Toast bread; trim off crusts and cut into squares.
Arrange on cookie sheet and top with about 1 teaspoon crab mixture.
Spread evenly and sprinkle with cheese.
Broil 5 or 6 inches from heat for 2 or 3 minutes, until bubbly.
π· Perfect Pairings
Complete your meal with these
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