Hot Crabcake Dip
Hot Crabcake Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (6 1/2 oz.) can crabmeat, 2 tsp. chopped onion, 1 tbsp. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Drain and flake crabmeat.
Combine all ingredients except almonds.
Mix until blended.
Spoon into 8-inch baking dish.
Sprinkle with almonds.
Bake at 375Β° for 15 minutes. Serve hot with raw veggies and crackers.
π· Perfect Pairings
Complete your meal with these
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