Hot Crab Spread
Hot Crab Spread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tbsp. milk, 6 1/2 oz. can crabmeat, 1/2 tsp. cream-style horseradish and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and milk.
Add remaining ingredients. Blend well.
Spoon into ovenproof dish.
Sprinkle with toasted sliced almonds.
Bake at 375Β° for 15 minutes.
Serve piping hot with crackers or rye bread.
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