Hot Crab Spread

Name: Hot Crab Spread
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tbsp. milk; 2 tsp. Worcestershire sauce; 1 (7 1/2 oz.) can crabmeat, drained and flaked or 1 pkg. frozen crabmeat, thawed and flaked; 2 tbsp. chopped onion; green scallions; 2 tbsp. toasted, slivered almonds

Hot Crab Spread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. milk, 2 tsp. worcestershire sauce, 1 (7 1/2 oz.) can crabmeat, drained and flaked or 1 pkg. frozen crabmeat, thawed and flaked and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. cream cheese, softened

1 tbsp. milk

2 tsp. Worcestershire sauce

1 (7 1/2 oz.) can crabmeat, drained and flaked or 1 pkg. frozen crabmeat, thawed and flaked

2 tbsp. chopped onion

green scallions

2 tbsp. toasted, slivered almonds

👨‍🍳 Instructions

Combine cream cheese, milk, Worcestershire sauce, crabmeat and green onion.

Place in small casserole dish and bake at 350° for 15 minutes.

Sprinkle with toasted almonds.

Serve with assorted crackers.

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