Hot Crab Spread
Hot Crab Spread is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tbsp. milk, 1 (6 1/2 oz.) can flaked crab meat, 2 tbsp. finely chopped onion and 1/2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine and blend cream cheese and milk.
Add crab meat (which has been picked over and cleaned), onion, horseradish, salt and pepper.
Blend well by hand or in a blender.
Spoon mixture into oven proof dish.
Sprinkle with almonds and bake at 375Β° for 15 minutes.
Serve hot with crackers or party rye.
Can be made a day ahead and heated before serving.
π· Perfect Pairings
Complete your meal with these
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