Hot Crab Soufflé
Hot Crab Soufflé is an moderately easy dinner. Made with 8 slices bread, 2 c. crab, 1/2 c. mayonnaise, 1 small onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cube four slices of bread and place in a three-quart baking dish.
Mix crab, mayonnaise, onion, pepper and celery.
Spoon over bread. Cube the remaining bread and place over mixture.
🍷 Perfect Pairings
Complete your meal with these
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