Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (6 oz.) can crabmeat, 2 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/2 tsp. dried mustard and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients in a saucepan over medium-low heat.
Wrap bread in foil and heat in a 400Β° oven for 10 to 20 minutes.
Break into pieces for dipping.
π· Perfect Pairings
Complete your meal with these
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