Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 pkg. imitation crab meat (.75 to 1 lb.), 1 large (16 oz.) container sour cream *, 4 oz. plain yogurt *, 1 pkg. knorr alfredo sauce mix and 1 c. parmesan cheese, grated (canned is o.k.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*May use nonfat yogurt and sour cream.
π· Perfect Pairings
Complete your meal with these
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