Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 (6 1/2 oz.) can crab meat, 8 oz. cream cheese, softened, 2 tbsp. minced onion, 1/2 tsp. creamed horseradish and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Spread in Pyrex pie plate.
Top with slivered almonds and paprika.
Bake 15 minutes at 375Β°.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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