Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (6 oz.) pkg. frozen crab meat, thawed, drained and chopped (reserve 2 tbsp. liquid), 2 tbsp. minced green onion (white part only), 1 tsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
Stir in crab meat.
Turn into greased shallow baking dish.
Sprinkle with almonds.
Bake uncovered at 350Β° for 20 to 30 minutes.
Serve hot!!! Enjoy!!!
π· Perfect Pairings
Complete your meal with these
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