Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. backfin crab meat, 1 tbsp. butter, 2 cans tomato soup, 1 lb. sharp cheese and 1 large or 2 small onions, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and saute onions.
Add cheese and soup.
After cheese has melted, add crabmeat, salt, pepper, and Tabasco sauce. Serve in chafing dish.
π· Perfect Pairings
Complete your meal with these
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