Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 24 oz. cream cheese, softened, 2 c. sour cream, 1 medium onion, grated, 1 tsp. worcestershire sauce and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 6 ingredients in bowl.
Mix well.
Break crab meat into chunks.
Fold into cream cheese mixture.
Heat mixture in double boiler until heated through.
Spoon into chafing dish. Serve with melba toast.
π· Perfect Pairings
Complete your meal with these
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