Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. lump crabmeat, 8 oz. cream cheese, softened, 1 medium onion, finely chopped, 2 tsp. horseradish and 1/2 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except paprika with fork until well blended.
Place in casserole dish and sprinkle with grated sharp cheese and paprika.
Bake, uncovered, at 350Β° for 20 to 30 minutes or until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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