Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. special crab meat, 2 (8 oz.) pkg. cream cheese, 1/4 c. sour cream, dash of pepper and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain crab meat and remove shells; set aside.
In a large bowl, mix together all ingredients, fold in crab meat.
Turn into 1 1/2-quart casserole dish.
Bake at 350Β° for 45 minutes or until bubbly and golden.
Let stand 10 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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