Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 3 pkg. cream cheese, 2 cans crab meat, 1/2 c. chopped spring onions (top and all), 1 tsp. horseradish and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chunk up the cream cheese.
Drain the crab.
Dump it all in the crock-pot on high.
Stir frequently until the cheese melts. Cover; turn to low and cook 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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