Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1-16 oz jar marinated artichoke hearts, chopped; 8 oz cream cheese, room temperature; 8 oz crab meat (dungeness if possible); 2 tbsp. finely chopped onion; 2 tbsp. milk; 1/2 tsp. horseradish (cream style); 1/4 tsp. salt; 1/16 tsp. pepper; 1/3 c. sliced, toasted almonds

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Hot Crab Dip is an moderately easy dinner. Made with 1 - 16 oz jar marinated artichoke hearts, chopped, 8 oz cream cheese, room temperature, 8 oz crab meat (dungeness if possible), 2 tbsp. finely chopped onion and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1-16 oz jar marinated artichoke hearts, chopped

8 oz cream cheese, room temperature

8 oz crab meat (dungeness if possible)

2 tbsp. finely chopped onion

2 tbsp. milk

1/2 tsp. horseradish (cream style)

1/4 tsp. salt

1/16 tsp. pepper

1/3 c. sliced, toasted almonds

👨‍🍳 Instructions

Mash cream cheese with crabmeat.

Mix in onion, milk, horseradish, salt, pepper, and artichoke hearts.

Spread in 9 inch ungreased pie plate.

Sprinkle with almonds and bake in 375 degree oven for about 15 minutes or until heated through.

Serve with crackers, chips or raw vegetables.

Makes 2 cups.

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