Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. fresh crabmeat or 2 cans, 2 (8 oz.) pkg. soft cream cheese, 8 oz. sour cream, 4 heaping tbsp. mayonnaise and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese, sour cream, mayonnaise, lemon, 1/2 cup milk, Worcestershire sauce, mustard, garlic salt and 1/2 cup Cheddar cheese.
Add more milk if necessary to make creamy.
Add crab and blend.
Place in 2-quart oblong baking dish.
Sprinkle remaining 1/2 cup Cheddar cheese on top and sprinkle with paprika. Bake in preheated 350Β° oven for 30 minutes, until crusty brown and bubbly on top.
π· Perfect Pairings
Complete your meal with these
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