Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 8 oz. cream cheese (room temperature), 2 tsp. milk, 1/4 chopped onion and 6 oz. can crab meat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together. Put in greased Pyrex pie plate.
Bake at 350Β° for 15 minutes or slightly brown on top.
Great with crackers.
π· Perfect Pairings
Complete your meal with these
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