Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can flaked crab meat, 3 tsp. grated onion, 1/4 c. mayonnaise and 1/4 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften cream cheese.
Blend all together the ingredients. Spoon into shallow baking dish or quiche dish.
Bake at 375Β° for 15 minutes until bubbly.
Serve hot with Triscuits.
Serves 25.
π· Perfect Pairings
Complete your meal with these
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