Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 large can crabmeat (1 lb. lump or backfin), 1 medium onion, chopped, 1 large cream cheese, softened, 2 tsp. horseradish and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together except nuts.
Place mix in greased baking dish.
Top with nuts and bake at 350Β° until hot. Serve with crackers or corn chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment