Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) pkg. sour cream, 4 tbsp. mayonnaise, 1/2 tsp. lemon juice and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Blend all ingredients, except crabmeat, 1/2 cup cheese and paprika in blender.
Fold in crabmeat and put in serving dish.
Bake for 45 minutes.
Remove from oven, top with remaining cheese.
Sprinkle with paprika.
Serve warm with mild crackers, bagel chips, pita chips, or French bread slices.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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