Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. softened cream cheese, juice of 1/2 lemon (bottle), 1/2 tsp. worcestershire, 1/8 tsp. garlic powder and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In bowl, add lemon juice, Worcestershire, garlic powder, salt and pepper to cream cheese. Blend well.
Fold in crabmeat and spoon mixture into small baking dish.
Bake 15 minutes until hot and bubbly.
Serve with Pepperidge Farm crackers.
π· Perfect Pairings
Complete your meal with these
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