Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 12 oz. crab meat, 16 oz. cream cheese, 1/2 pt. sour cream, 4 heaping tbsp. mayonnaise and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cream cheese.
Blend all but crab meat and 1/2 of Cheddar cheese in mixer.
Stir crab meat in with spoon.
Put into 1 1/2-quart casserole dish.
Sprinkle the half of cheese on top. Top with paprika.
Bake at 325Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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