Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 8 oz. cream cheese, softened, 1/3 c. mayonnaise, 1/2 tsp. worcestershire sauce and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese and milk.
Add all other ingredients, except the crabmeat and Cheddar cheese.
Fold in crabmeat.
Put in casserole dish.
Sprinkle with shredded cheese. Bake at 350Β° for 20 to 25 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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