Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese (soft), 1 tbsp. milk, 1 tbsp. sauterne, 2 tsp. worcestershire and 2 tbsp. green onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, combine first 4 ingredients and stir over heat until melted.
Stir in onion and crab.
Heat, stirring occasionally, on medium heat until blended.
Reduce to low for holding.
Serve in a chafing dish with bland crackers.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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